8 eggs

1/2 pound or two sticks of butter, softened

1/2 pound of farmer cheese

1/2 pound of feta cheese

2 cups of loosely packed fresh mint or tarragon

1 teaspoon of salt

Freshly ground black pepper

Hard-boil the eggs. Cream the butter and add the mashed hard-boiled yolk, mixing well. Dice the whites and add to the egg mixture. Crumble the cheese and stir in. Finely chop the mint or tarragon and stir it in along the salt and pepper to taste.