Follow the directions given in the Bean Bread recipe for making baking-soda dough. Substitute the following mixture for herb filling:

8 eggs
1/2 pound or two sticks of butter, softened
1/2 pound of farmer cheese
1/2 pound of feta cheese
2 cups of loosely packed fresh mint or tarragon
1 teaspoon of salt
Freshly ground black pepper
Hard-boil the eggs. Cream the butter and add the mashed hard-boiled yolk, mixing well. Dice the whites and add to the egg mixture. Crumble the cheese and stir in. Finely chop the mint or tarragon and stir it in along the salt and pepper to taste.


Your report is very interesting indeed.
Best wishes from an Estonian living in Italy!

September 17, 2009 at 7:53 AM  

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