Actually some call it grits. I don't. It is cornmeal. We have it in large supermarkets. It is like Italian polenta or Rumanian mamaliga.
1cup of grits or cornmeal
2 cups of water
In a heavy saucepan cook the meal in salted water over low heat, covered, until it is thick and steaming.
Note: All gomis can be eaten with a variety of sauces poured on top of it. It is used as a compliment to a dish. I like my Chicken Satsivi with gomi abundantly drowned with walnut sauce. It is also very delicious with cheese.