2 1/5 lb wheat flour
1-2 tbsp yeast
2 tbsp butter for dpugh and the same quantity for stuffing
2 cups water
salt, ground pepper
* for stuffing
2 1/2 cups haricot tinned kidney beans
3 onions
spices (khmeli-suneli)

Dissolve yeast in the warm water, add salt, pepper, flour, knead dough. Stir in some melted butter. Leave to stand for 2 hours, knocking back 1-2 times.
Boil pre-soaked beans, cool and shred, add butter. Sauté chopped onion in the oil, mix with the beans, sprinkle with salt, pepper and khmeli-suneli.
Divide dough into 10 even pieces, roll out flat cakes, and lay out the stuffing on each one. Pinch the edges up and press, roll out in 0.5 inch thick. Bake over 448 °F (220 °C). When serving, brush with butter.



how can i contact this blog owner?


July 6, 2008 at 10:54 PM  

Hello from Portugal :)
Freedom for Georgia!

August 17, 2008 at 3:29 PM  

Tasty blog! =) I like it very much! =)

January 26, 2009 at 3:29 AM  

Seems like a very delicious recipe that would be hard to pass up. And the photos make it all the more tempting. A cross between a donut and a croissant it looks like.

December 17, 2009 at 3:42 PM  

Thanks for all the great recipes! I know most of those because my hubby is Georgian, and I have gone and lived there regularly, but I did discover some surprises! Gemrieli!!

March 12, 2013 at 3:43 AM  

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