Ingredients:
1/2 pound of dried kidney beans
1/4 cup of olive oil
1/4 cup of red wine vinegar
1 teaspoon of ground coriander seed
1/2 cup of mixed chopped fresh herbs (cilantro, parsley, basil dill and tarragon)
SaltFreshly ground black pepper

Directions:
Soak the beans overnight in water to cover. The next day, drain and rinse them. Place in a large pot and cover with fresh water. Add 1/2 teaspoon of salt. Bring the water to boil and simmer until the beans are tender, about 1 hour. Drain. While the beans are still warm, stir in the remaining ingredients, adding salt and pepper to taste.
Allow the beans to cool to room temperature before serving.