fillet steak - 1kg
For marinade:onions - 1,vinegar or dry white vine,1 glass, black pepper,laurel leaves - 2. No salt in marinade.
Spring onions and pomegranate to garnish.Take an enamel dish, place chopped meat in it and cover with vinegar, black pepper, laurel leaves and chopped onions. Leave for 24 hours in the refrigerator. Add salt to taste. Thread marinated meat on skewers and cook over hot charcoal or grill for 15 minutes. Don't overcook. Garnish with chopped spring onion and pomegranate.