1/2 pound of dried kidney beans
1/4 cup of olive oil
1/4 cup of red wine vinegar
1 teaspoon of ground coriander seed
1/2 cup of mixed chopped fresh herbs (cilantro, parsley, basil dill and tarragon)
SaltFreshly ground black pepper

Soak the beans overnight in water to cover. The next day, drain and rinse them. Place in a large pot and cover with fresh water. Add 1/2 teaspoon of salt. Bring the water to boil and simmer until the beans are tender, about 1 hour. Drain. While the beans are still warm, stir in the remaining ingredients, adding salt and pepper to taste.
Allow the beans to cool to room temperature before serving.


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