1 pound of boiling potatoes
1 medium onion, peeled and minced
1 tablespoon of butter
1 generous cup of shelled walnuts
2 garlic cloves, peeled1 teaspoon of salt
Freshly ground black pepper
1/4 cup of finely chopped mixed herbs (cilantro, parsley and dill)
2 tablespoons of red wine vinegar
Boil the potatoes I salted water until tender.
Meanwhile, saute the onion lightly in butter
Finely grind the walnuts with garlic, salt and pepper to taste.
Stir in the herbs and vinegar. Add the cooked onion.
While the potatoes are still warm, peel them and cut into eighths. Stir together thoroughly with nut mixture (potatoes will begin to break up). Serve at room temperature, garnished with parsley.


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