1 cup couscous1
1/2 cups boiling water
Zest and juice of 1 lemon or 2 limes
1/4 cup of fresh mint leaves, sliced thinly or chopped
4 x ripe tomatoes, pulp removed and set aside
Salt and pepper

couscous in a medium sized bowl and cover with boiling water. Cover tightly with a piece of plastic wrap and let steam for about 10 minutes, or until couscous is tender. Toss with a fork and add lemon juice and zest, fresh mint, tomato pulp and salt and pepper to taste.Spoon couscous mixture into hollowed out tomatoes and serve.


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