Khachapuri Tarkhunit (Cheese and Herb Bread)
0 comments Posted by Psycho_cat at Tuesday, December 25, 2007
Follow the directions given in the Bean Bread recipe for making baking-soda dough. Substitute the following mixture for herb filling:
Ingredients:
8 eggs
1/2 pound or two sticks of butter, softened
1/2 pound of farmer cheese
1/2 pound of feta cheese
2 cups of loosely packed fresh mint or tarragon
1 teaspoon of salt
Freshly ground black pepper
Directions:
Hard-boil the eggs. Cream the butter and add the mashed hard-boiled yolk, mixing well. Dice the whites and add to the egg mixture. Crumble the cheese and stir in. Finely chop the mint or tarragon and stir it in along the salt and pepper to taste.
Actually some call it grits. I don't. It is cornmeal. We have it in large supermarkets. It is like Italian polenta or Rumanian mamaliga.
Ingredients:
1cup of grits or cornmeal
2 cups of water
Salt
Directions:
In a heavy saucepan cook the meal in salted water over low heat, covered, until it is thick and steaming.
Note: All gomis can be eaten with a variety of sauces poured on top of it. It is used as a compliment to a dish. I like my Chicken Satsivi with gomi abundantly drowned with walnut sauce. It is also very delicious with cheese.
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