Ingredients:
Beat 2 eggs add sour milk and salt and mix with plain flour to make a soft not sticky dough. Divide it in four. Roll each quarter about half a finger thick. Make the filling by crumbling the cheese and mixing it with egg and butter, Put ready cheese filling on each quarter, twist them and press, rolling lightly. Fry ready Khachapuri in a heavy-bottomed pan in butter top side down. When the underside is brown turn the pie. Brush on top with butter and serve immediately.
Ingredients:
fillet steak - 1kg
For marinade:onions - 1,vinegar or dry white vine,1 glass, black pepper,laurel leaves - 2. No salt in marinade.
Instructions:
Spring onions and pomegranate to garnish.Take an enamel dish, place chopped meat in it and cover with vinegar, black pepper, laurel leaves and chopped onions. Leave for 24 hours in the refrigerator. Add salt to taste. Thread marinated meat on skewers and cook over hot charcoal or grill for 15 minutes. Don't overcook. Garnish with chopped spring onion and pomegranate.
Ingredients:
matsoni - 1/2 litre,
onions - 1,
butter - 50g,
water 2 tea-glasses,
eggs - 2,
wheat fleur -2 table-spoonfuls,
greens - 2 shoots each
Instructions:
Beat matsoni, water and wheat flour. Stew shredded onions in butter in a sauce-pan, pour the beat mass over and boil for 15 min, stirring it frequently with a spoon. Then still stirring slowly pour the beat egg, into the sauce-pan and without bringing it to the boiling point remove the sauce-pan from the fire. Immediately add shredded coriander, dill or estragon. Add salt to taste.
